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Hand Raised Pies Pates and Terrines Cookery Masterclass

2358

£ 175.00
Expired



Valid for 10 months from purchase date.

Experience Locations



Experience Information


Experience Details
Day Schedule
Terms and Conditions
Learn the art of making hand-raised pies, pates and terrines
Learn the art of making hand-raised pies, pates and terrines. Join celebrity chef Nigel Brown at his academy in North Lincolnshire to try your hand at making these savoury delights - from pies and puddings, chicken liver pate to foie gras, and a variety of terrines incorporating delicious flavours and an assortment of textures. Learn how to make the perfect dressings to compliment your dishes such as vinaigrettes, red onion marmalade and Cumberland sauce. You will also prepare a selection of Hors D’oeuvres and a terrine to take home with you.
The class begins at 10.00am. Upon arrival you will be served coffee and biscuits and given an introduction to hand-raised pies, pates and terrines, before moving to the kitchen to begin your hands-on class with Chef Nigel Brown. Refreshments will be served throughout the day. The package includes lunch with wine. You will also receive a recipe booklet and suitable containers to take home your work with you to share with family or friends, as well as use of an Academy apron for the day. The day ends at approximately 3.30pm-4.00pm. There is a maximum class size of 8 to ensure you get the individual attention you deserve.
Your voucher is valid for 10 months. You must pre-book a date for your experience. Courses run on selected weekdays throughout the year. Minimum age is 18. No previous experience is necessary. The course itinerary is intended as a guide only and subject to change without notice. You are advised to book well in advance to avoid disappointment. There will be a maximum of 8 participants per course. Please advise of any food allergies or special dietary requirements upon booking. Once booked, dates are non refundable and non exchangeable.

Upon purchasing this Hand Raised Pies Pates and Terrines Cookery Masterclass voucher it must be activated by either you or the recipient before it can be used. You can only book in the Hand Raised Pies Pates and Terrines Cookery Masterclass experience at the venue if the voucher has been activated. Please do not turn up at a venue expecting to be able to redeem this voucher without first activating it. Upon activation you will be sent a pin number and unique reference plus the contact details of the venue in order to make your reservation. Full terms and conditions for purchasing from our website can be seen at the foot of the page.


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