Experience Information
Throughout your 6 hour foraging experience you’ll be shown how to correctly identify, source and harvest the huge abundance of wild plants surrounding us, whilst trying pre-made wild food tasters that range from pickles to jams and chutneys. You’ll then be able to make use of your harvested plants when you learn how to chop, boil, steam, fry and preserve them, in order to create your own truly seasonal two course meal to sit down and enjoy. Additional information: All cooking equipment and materials will be included, along with wild food tasters, tea, coffee, refreshments, lunch and the recipe portfolio from the days cooking.
This experience is for one person, there will be other people there on the day.
The minimum age for this experience is 18 years old.
This experience is available Monday to Sunday, From March to November.
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